Banh Mi Ba Le Vietnamese Sandwich Deli, El Cerrito

I am officially a student again, and I need more cheap food recommendations, pronto. After reading my latest Bourdain book on BART this afternoon, all I could think about were his vibrant descriptions of Vietnamese food. Knowing there was no way I could afford to even drive to Pho84 not to mention buy food, I headed around the corner to a Vietnamese sandwich shop that I had found on Yelp! (sorry, AP, Civic Center days are Thursdays).

Banh Mi Ba Le has some amazing reviews on Yelp!, and while Yelpers are not always trustworthy, I thought I'd at least give this place a try. It's so hot today that I even walked, not wanting to get into my scorching car. Fortunately, this place is even closer than I thought--2 short blocks away from my apartment!

The sandwich deli is pretty much a hole in the wall of a worn down strip mall on San Pablo at Central. There were three older Vietnamese women standing behind the counter and a bunch of Asian people standing in front of the store, so I assumed it had to be good despite its appearance and headed in.

They serve about ten different types of sandwiches, including BBQ chicken, BBQ pork, vegetables, etc. I decided to order a Cha Siu Sandwich. Scared that it wouldn't be enough food for me after seeing the price ($2.25!), I also ordered a green papaya salad ($3, no seriously).

In about 30 seconds, I was handed a plastic bag containing all of my food, and I quickly headed home to start chomping away. After turning on Oprah, I opened up my lightly toasted sandwich. The baguette was crusty on the outside but oh-so soft on the inside; it was clearly fresh. Inside, a bit of the bread had been scooped away to make room for fresh, brightly colored carrot slivers, daikon, cucumber, jalapenos, cilantro, and of course, sweet BBQ pork.

Despite being full after my ridiculously cheap sandwich, I decided that I wanted to eat more anyway and dug into my salad. The papaya salad had raw papaya slivers, carrots, a little bit of flat leaf parsley, and was topped with shrimp. The dressing tasted of a million flavors at the same time--citrus, vinegar, spice (jalapeno, I think), and sweet. The salad on its own was filling enough, so now I sit here typing this, about to go into a food coma instead of trying to remember how the hybridization of carbon and hydrogen molecules works.

Now I haven't been to the Vietnamese sandwich shop at the Civic Center, but the sandwich I had today has got to be up there. I also unfortunately have not had the green papaya salad from Out the Door, but to be honest, at Banh Mi Ba Le I can walk around the corner, not have to worry about annoying mall patrons, and pay a fraction of the price. I'm sure that the salad at Out the Door is better but if you are a student on a budget, or just feeling like having the cheapest meal of your life, go here.

Banh Mi Ba Le Vietnamese Sandwich Deli is located at 10174 San Pablo Avenue at Central in El Cerrito (near the Pacific East Mall and the El Cerrito Plaza). Here is the Yelp! article that led me to them: http://www.yelp.com/biz/fOBypmZMEJ3GoulOSH-Zxg#hrid:Mc8Ab1le53MzAScYuM3GNg/query:vietnamese

Mangia Mangia, Albany (Part II)

While my seafood pasta was far from my mind, I couldn't stop thinking about my gorgonzola salad and the souffle. Yes...the souffle. I grabbed Andy and we drove over so I could satisfy my craving.

Mangia Mangia was a lot busier on Friday night. We got one of the last tables available. In addition to my salad and the souffle, I ordered one of the specials, which was a mushroom risotto topped with a filet mignon kebab, shrimp, and garnished with garden vegetables ($16). Andy ordered pasta bolognese (big surprise), for $12.

Let me tell you, my entree made up big time for the disaster I had previously. The vegetables were colorful, crunchy, and tasty on the side. The kebab had a wonderful smoky flavor to it and even though the meat was very thinly cut, it still had a bit of pink inside. Therefore it was juicy, full of flavor, and tender.

The risotto was also very flavorful. It was full of mushrooms and they also put fresh green peas in it. The rice was cooked al dente but still had a very creamy texture (and no, Howie from Top Chef, it didn't need cream to make it good).

So. My new recommendation is to go here and get an entire meal, just don't get the seafood pasta. Go with whatever the waiter/waitress recommends, and hopefully you will be as ecstatic about your meal as I was (Andy will tell you, I couldn't stop raving about my entree).

Now I know you've all read the other review of the souffle but let me tell you, Andy even ate it. "It's like getting a fresh chocolate chip cookie straight out of the oven but having no cookie!" It got to the point where we were fighting over bites because it was so good. Get the souffle. Get it now.

Scott Spencer's House, Piedmont

I have probably bragged to most of you that my buddy Scott catered my BBQ a little while ago for only $2.50 per person, and that the food was amazing. Well, he is now currently working at Town Hall in San Francisco and decided to spend some of his newly earned money on his friends, cooking a five course meal for eight of us.

As I told Scott, I wouldn't be writing him up in my blog if I wasn't impressed with his food. Instead, I'd just continue reviewing some of the other restaurants I've eaten at and not mention him. Scott really is that good.

In exchange for all of us bringing wine, the occasion being for our friend Kranzthor's last night living in the East Bay, Patton and I showed up at Scott's house in Piedmont at around 7:15. He had already been hard at work all day, planning, prepping, and re-planning our menu. The focus was going to be on using the highest quality ingredients, cooking them perfectly, and arranging them beautifully. I am getting increasingly angry at myself for not bringing a camera to this meal.

All eight of us sat down and took turns playing waiter, bringing in food from the kitchen while Scott cooked. Our first course was two mini-courses. The first that I will describe was an heirloom tomato and watermelon salad with honey champagne vinaigrette. When Scott first told me about this combination, I was really, really skeptical. And wrongly so.

Two ripe heirloom tomato slices, fresh from Scott's garden, were cut into squares and stacked with two slices of sweet, crunchy watermelon of identical size and shape. The green vinaigrette was drizzled lightly on top. Again, reading this you might be doubtful, but somehow the two textures and flavors melded perfectly; the sweetness of the watermelon enhanced the tomato's flavor, and the crunchy watermelon texture contrasted with the tomato's firmness. I couldn't stop eating it, despite the fresh hamachi tuna that sat next to it on my plate.

The hamachi tuna, flown in fresh from Japan that morning, was cut sashimi-style and topped with a smoked salmon beurre blanc flambe. It was my turn to play waiter during that course, so I got to see Scott take a torch and lightly brown the top of the sauce.

The tuna was melt-in-your-mouth good. It had a smooth, sweet but savory taste that one can only understand after having ridiculously fresh fish. The sauce was smooth and tasted strongly of smoked salmon. My only critique on this dish is that I would have liked to have had less sauce on the fish. The two flavors worked together nicely, so I wouldn't want to get rid of all of the sauce, but I would have liked to have had just a dot of it. That way, the salmon flavor would have enhanced the fish and allowed us to really taste the tuna.

Next on the menu was salt and pepper calamari with a fresh tomato and kaffir lime leaf cocktail sauce. My only complaint was that this was on the menu. I do like calamari, but it didn't exactly fit in with the whole feel of the meal. Fresh grilled squid would have fit in fine, but unfortunately, fried calamari was a request by our guest of honor. Needless to say, Scott was up to the challenge of cooking Kranzthor's favorite food. The calamari was lightly dusted in flour and nicely seasoned with salt and pepper. The tomato cocktail sauce had a great kick to it and a really unique flavor from the kaffir lime leaves.

Our third course was one of my favorites: a roasted heirloom tomato tart with caramelized onions, garlic confit, and basil sauce. The tart was very buttery and flaky, one of my favorite textures. Scott said he had been roasting the tomatoes all day, and it showed. They were rich, garlicky, and delicious. Patton doesn't even like onions, but I noticed that she scarfed down her tart just like the rest of us!

My favorite course, however, was the main course--the duck. I've said many times how the only duck I will eat is the Chinese-style roast duck. On Thursday night I added a second duck to my list. The duck breast was seared and served on a bed of baby carrots, artichokes, and green beans with a port and dried cherry mustardo.

Since the duck breast was seared, it stayed very moist. The meat was tender and the skin kept crunchy with just the right amount of fat on it. I thought that the vegetables that Scott chose to prepare it with were also cooked perfectly, and I liked the selection. In many restaurants, I have seen duck served on a bed of spinach, which completely ruins the flavor of the duck and makes the skin soggy.

In this case, the vegetables were lightly cooked, still crunchy, and very colorful. The thing that pulled everything together was the sauce. At first it tasted a lot like hoisin (Chinese plum sauce) sauce, which I have always loved on duck. But then, after another bite, I tasted the tartness of the dried cherries, which just added even more to the flavor. I liked the sauce so much that I even took my vegetables and started dipping them into it.

Our last course was dessert, which was a nilla wafer bread pudding with root beer syrup (homemade!) and homemade vanilla ice cream. This, as with all of the other courses, was delicious. I usually don't even like bread pudding, but this was great! As I shoveled mine into my mouth at record pace I began to get a little embarrassed until I looked around and noticed that everyone else was doing the same thing.

Now here comes the fun part. You can get Scott to cater for you, too! He's the self-proclaimed cheapest caterer/chef in the Bay Area (I can attest to that), who cares more about the integrity of the food and honing his skills than taking your money.

Scott is great at discussing menus and figuring out what works for his client (i.e., "I don't want to spend a lot of money but I want gourmet food." --me). He can be reached via email: mrspencer@gmail.com, but it's probably easier just to call him at (510) 301-2130.

Out the Door, San Francisco (Westfield Mall)

Yes, AP, I finally went. And they were OUT OF THE GREEN PAPAYA SALAD!

Disappointed, I began frantically looking at the menu trying to figure out what to order. My waiter suggested that I try the steak salad; it's his favorite on the menu. Clueless as to anything else on it, I trusted him and ordered an iced tea as well.

Fortunately, the waiter didn't lie. AP, if you get the chance and the green papaya salad is sold out, try the steak salad. It's delicious.

The base of the salad ($13) is a bed of mixed greens covered in a slightly spicy dressing that tastes of ginger and jalapenos. The lettuce is surrounded by sweet orange slices, and the salad is topped with fried taro slivers and thinly cut, rare steak.

While I thought that the dressing was a bit heavy on the salad (as in there was too much), everything else, including the actual flavor of the dressing, was perfect. The steak was tender and just melted in my mouth. It had been seared with some type of sugar on it because the outer crust tasted a bit sweet. The inside, which was still nice and rare, was juicy and tender.

I also loved how the taro chips stayed crispy the entire time it took me to eat the salad. While the slivers were deep fried, they managed not to get soggy or taste greasy.

I enjoyed pretty much everything about my meal at Out the Door. It was a nice escape from the mall, where I was able to be waited on, not rushed out of my seat, and relax after school and shopping.

There are two Out the Doors in addition to the Slanted Door restaurant. The one I went to is in the food court at the Westfield Mall, on the new side. They don't have a website, so I'll link to Yelp!: http://www.yelp.com/biz/fcy_cuoUXrXdcWgQvY4jaw#hrid:WDtWwI6Q58Lhpp28Tm7qFw/query:out%20the%20door