Pumpkin, Sweet Potato, Banana Curry

In the hopes of not completely succumbing to my lull in medical school news, I have decided to share some of my budget-conscious cooking. You'll notice I haven't posted in a while. Though partially due to laziness, I also just haven't been eating out. With the exception being my once-a-week trips to either Gold Medal or Pho Ao Sen, neither of which really count. But, I've decided that just because we are saving money doesn't mean we can't eat delicious food. Stepping away from some of my stand-bys, I'll share new recipes that I find to work well and are easy to do in a reasonable amount of time.

One of my new favorite recipes is taken from www.yorkshireatheart.com. It's a Thai-style curry that I've found works really well over Chinese rice, and can be done on a tiny budget. It also freezes well. I'm including the recipe itself along with any changes I made.

1 onion, finely diced
1 garlic clove, crushed (I preferred grating it)
2.5 cm (1 inch) piece fresh ginger, finely grated
1⁄2tsp fenugreek seeds
1 stick lemongrass, finely chopped (Mince this, otherwise it will be too crunchy, or leave it in big pieces that you can pull out in the end)
4 tbsp Thai red curry paste
1⁄2 tsp turmeric
350g pumpkin, peeled, deseeded and cut in large cubes (about 1 1/4 C, 1in. by 1in. increases cooking time!)
300g sweet potato, peeled and cut in large cubes (about 1 C, 1in. by 1in. increases cooking time!)
300ml vegetable stock (chicken stock also is okay)
300ml coconut milk
2 bananas, peeled and sliced thinly
Salt and freshly ground pepper

Heat the oil in a large pan and fry the onion, garlic, ginger and fenugreek over a low heat for about 5 minutes until the onion is softened. Stir in the lemongrass, curry paste and turmeric. Add the pumpkin and sweet potato and stir to coat them in the spices. Leave to cook over a low heat for 2-3 minutes to allow the vegetables to absorb the flavors of the spices. Pour in the vegetable stock and coconut milk. Bring to the boil, lower the heat and simmer gently for 15-20 minutes until the vegetables are tender. Season, remove from the heat and add the diced bananas.

The first mistake I made was doubling the recipe. I tend to double recipes when cooking for David and me because we pack leftovers, but good lord do we still have a lot of curry. Both of us had it for lunch and dinner today, and freezer-packed at least 8 more meals worth. Also, I'd recommend not picking your squash/pumpkin based on what the name sounds like. Whatever you do, pick the one that looks easiest to peel. I ended up going with a Gold Nugget Squash and Carnival Squash, both of which took me a good hour to finish peeling (one was roasted in a different recipe). Instead of using sweet potatoes, I went for the cheaper Garnet Yams. Though not as moist in texture as my favorite Beauregard Yams, they actually contrasted much more nicely with the banana and squash.

I also ended up using chicken broth (thanks to buying an entire flat at Costco), which didn't seem to compromise the recipe at all, and cooking the curry for about 45 minutes, not 20. I'm not sure what she means by large chunks, but for me, my 1x1 inch cubes took forEVER to cook.

And now for the numbers (costs don't include staples and are for the doubled recipe)...

2 onions, $1.00
2 sticks lemongrass, $0.15
8 tbsp Thai red curry paste $2.13
1 small Gold Nugget Squash, $1.22
3 small Garnet Yams, $0.69
2 cans coconut milk, $2.10
3 bananas, $0.35

Total: $7.64, plus $4 for staples = $11.64 for 12 servings

Biryani House, Berkeley

This is hands-down my favorite Indian/Pakistani restaurant in the area. Not only is the food very cheap ($6 entrees) and filling, but it's flavorful and delicious. I had walked by this restaurant a bunch on my way to MCAT class and one day finally ventured in when I grew sick of eating sandwiches.

I was not disappointed. Biryani House is cheaper than House of Curries, and my Chicken Vindaloo was much more tender (cooked on the bone) and flavorful yet spicy rather than simply spicy. I noticed that the sauces at Biryani House also lack that kind of fake neon-yellow hue that some of the dishes at House of Curry contain, which led me to believe that the food's healthier and maybe (?) more authentic. Who knows though, I still don't know a thing about Indian food except what I think tastes good. And this certainly does.

On subsequent visits, I have tried the eggplant curry, Tikka Masala (for those of us with inauthentic palates), the samosas and the Tandoori Chicken. My tandoori chicken was so flavorful and tender. The eggplant curry was also spicy and delicious, and the naan is really fluffy yet chewy. Despite the soundtrack skipping/playing the exact same song over and over again, I started studying at Biryani House just so I could eat the food more often.

Biryani House is located at 2011 Shattuck Avenue at University in Berkeley.
They are open daily from 11:00 a.m. to 10:00 p.m., and until 10:30 Friday through Sunday.

Currylicious, Oakland

I really wanted to like Currylicious. They're cheaper than going across the street to the grossly overpriced Khana Peena; and considering I know very little about Indian food, I figured I'd probably like Currylicious just as much as any other of the Indian places I've reviewed.

Not. So. Much.

Maybe my standards for Indian food have improved. I ordered the Chicken Vindaloo and Baigan Bharta (eggplant) with plain naan. It was nice that I was able to tell them how spicy I wanted the food (though on what scale?), but the flavors overall were lacking.

The Baigan Bharta, while visually appealing, had no spice whatsoever, and was very bland. I ordered the Chicken Vindaloo spicy, but it was not even remotely so. In addition, despite being cooked on the bone, the chicken was dry. The consistency of the sauce was a bit off as well. It was very runny and greasy, tasting mostly of tomato water and oil, so not even really worth trying to sop up with naan.

I couldn't believe I found myself missing the fake neon-yellow hue of the Chicken Vindaloo at House of Curries. At least theirs is delicious and in the exact same price range for more food. I could believe that I was missing the absolute perfection of everything served at Biryani House (also the exact same price range). Sadly even the naan was disappointing at Currylicious. It was fluffy but very greasy. Though the parking is terrible in downtown Berkeley, the next time I have a craving for Indian/Pakistani food I'm making my way to Biryani House. Every time.

Currylicious is located at 5299 College Avenue in Oakland.
They are open daily from 11:00 a.m. to 10:00 p.m.

International House Cafe, Berkeley

In addition to being a crazed foodie, I on occasion do my fair share of schoolwork/studying. The plan is to incorporate some cafe reviews into my food blog as well. While most of the places I recommend will not have stellar food, I'm basing my final judgment on these places on a study-friendly scale. But, staying true to my blog the food will be evaluated too. Hopefully this will be useful to all four of my readers. Here it goes...

Internet: Yes, with a UC Berkeley log-in.
Prices: Moderate for the quality.
Noise/Music: Loud, usually playing 94.9 FM.
Parking: 2-hour street parking or UC Berkeley lots.

I'm really not.that.cool. Yet I've known the words to every single from Rihanna, Chris Brown, Akon, Lady Gaga, Usher, and Kanye that has come out in the past year, all thanks to the I-House Cafe.

There's something soothing about listening to hip-hop in a loud room where tree-sitters bathed, international students drink beer, the creepy guy gives you dirty looks for taking "his" table, and the smelly chess corner gets overly animated. Plus, taking a study break to look up and see my friend Greg (photo of Greg's ipod here: http://george.hotelling.net/90percent/pics/npr_podcast.png) awkwardly bouncing his head to rap never gets old.

The coffee's terrible and the food mostly comes out of a microwave, but the nachos are a huge guilty pleasure of mine, and the lasagne isn't half bad if they re-heat it all the way through. I also really like the Italian Salad (topped with artichoke hearts, olives, tomato, red bell pepper, garbanzo beans, and mozzarella that I substitute with chicken). Skip the pastries (they're never as good as they look) and any espresso drinks. Also, skip the pasta salads. They always have a weird acidic taste that I can't quite put my finger on. That said, over all if you know what to order and appreciate a place that stays open late, this is one of my favorite study venues.

I'll keep studying here until the university realizes I've stolen my sister's wireless password.

Santa Ramen, San Mateo

On a quest to do Michael Bauer's job for him, Scott and I drove down to San Mateo to check out Santa Ramen, which was the most highly recommended ramen joint from the sfgate.com reader comments. It being a Saturday morning, the traffic wasn't bad at all, and we were ready to eat--Santa sweater and all:


As we walked in, we noticed that there were in fact tons of actual Japanese people patronizing the place, and we were immediately hit with the delicious, salty/meaty smell that can only come from a fresh bowl of ramen. Service? Not so much. After walking inside, we stood awkwardly at the door for about five minutes and were just stared at by the waitstaff. Eventually, we just walked in and sat at the bar. Whatever, I could care less about service if the food's off the hook. It was.

One of my favorite things about Japan was that the restaurants would specialize at certain dishes instead of trying to encompass every aspect of the cuisine. Santa Ramen does just that. They only serve ramen, and they do it well. The menu:

Santa Ramen had me at "not vegetarian." Considering my utter lack of love for vegetarians, I was already sold on the place before trying anything. The menu is set up so you have a choice between three different broths, and then can add toppings. I chose the traditional pork broth made spicy and since they were already out of the highly recommended miso broth, Scott got the soy sauce flavor made spicy.

Then we went to town with toppings. I got green onions, roasted pork, kikurage mushrooms, fried garlic, bean sprouts, and bamboo shoots:

Scott got green onions, bamboo shoots, roasted seaweed, roasted pork, cod roe, "special" stewed pork and kimchee on the side:

O Chame can really take a lesson on pork making from Santa Ramen. Both the roast pork and stewed pork were delicious. My roast pork was juicy, flavorful, and had the perfect amount of fat on it. But the stewed pork on Scott's was out of this world. If I hadn't been so full from everything else I would have ordered just a piece of the special pork on the side. It's made with a somewhat sweet marinade and is tender beyond belief.

The pork broth was just what I remembered from Japan. This is the only place where I'd say that something salty, white, and murky could be delicious. The only way to get a broth that opaque is to boil pork bones until they no longer exist. Scott's soy sauce broth was decent too, but it reminded me more of the broth that you get from packaged ramen. A great salty wonder (though not as oily), but not as fulfilling. My noodles didn't quite have the bite I was hoping for but it could be because I spent so much time ogling Scott's pork that they got soggy. The flavor, however, was there.

As for the toppings, order however you want but I'll give my take. Especially because they can add up and get pretty expensive. Definitely get the stewed pork if you didn't pick up on my recommendation earlier, and if you like spice, it's worth the $1.50 to make the broth spicy. I'd pass on the fried garlic next time. Though it sounds amazing, I think the overall flavor of the soup was compromised because the garlic was so pungent. You also can't really go wrong with bean sprouts, bamboo shoots and green onion. Santa Ramen should leave the kimchee making up to the Koreans, though. Not worth it. I could give or take the cod roe. I did discover that I just hate cooked cod roe that is still in its sac (see Japan sushi entry) because I was a fan of the roe Scott had. However, next time I go to Santa Ramen (yes, there will be another time), I probably won't order the roe with everything else on the menu.

This is the first in what I hope to be an ongoing series on finding the best Japanese noodles in the Bay. Please weigh in on any other recommendations or opinions!

Tamarindo Antojeria, Oakland

While usually boasting about my own food writing skills, I do believe that Carol Ness wrote everything I ever wanted to say about Tamarindo. We'll call this review an "update" that just happens to echo every single one of her sentiments. I was so stoked to eat at Tamarindo Antojeria. It's been touted as the big rival to Dona Tomas' stronghold on upscale Mexican cuisine in the Bay Area, but I rate it with a big 'ol MEH.

The service was friendly, and the restaurant is cute but the food was very disappointing. As I look over the menu now, I realize that we weren't even offered whatever the special dinner/large plate was that night (the menu is mostly small plates), which is frustrating because some of the descriptions of the bigger plates sound like they could bump Tamarindo up a star. The service did do a great job of pacing the courses and not overloading our tiny bar table, but that's about where the fun ended.

We started with the Queso Fundido, Tamal Oaxaqueño, and Empanadas de Hongos Y Queso. The Queso Fundido ($10) sounded oily, gooey and delicious but only succeeded in acheiving my first two adjectives. It was a bowl of melted cheese with a few tiny pieces of chorizo served with tortillas. It needed a lot more meat, texture, and flavor. Maybe a veg to garnish or if it had been served with chips we'd have liked it a lot more. The tamales ($7) were incredibly dry and disappointing. I covered mine in salsa which still didn't help the stringy, overcooked meat. The empanadas ($8) were decent; I like mushrooms, I like fried things, but I could get the same thing for half the price at Picante and for even cheaper at some place on International that I haven't been brave enough to try yet.

Next, we had the Sopes Surtidos, and Frijoles Charros. The Sopes Surtidos ($9) are crispy masa "boats" topped with meat and/or vegetables. The "boats" were very tasty little corn tart-like shells that had great texture and flavor. One was topped with roasted peppers and cheese, another with carnitas and red onion and the last with carne asada and potatoes. The beef one was very good--the meat was tender and flavorful, but again the pork was dry. While I hate to toot the horns of Picante or Tacubaya too much because I think they're overrated as well, the food's just as good and way cheaper at both. The pinto beans ($7) were served almost as if they were in a soup with bacon slices and jalapeno. The flavor was definitely there but the dish lacked texture, which we quickly remedied by dumping our leftover Queso Fundido into it. Delicioso.

For dessert, we tried the Crepa con Cajeta ($7), which was a crepe covered in caramel sauce, sprinkled with walnuts and garnished with a strawberry and vanilla ice cream. The vanilla ice cream was icy, creamy and delicious but I had major beef with the fact that they garnished it with a strawberry. It's March, people, strawberries are totally out of season. Why serve one even as a garnish when there are so many great seasonal alternatives? The crepe was not very good either. The caramel sauce tasted like the stuff you can buy at Safeway in the plastic tub and the walnuts weren't even toasted so they blended in with the chewiness of the crepe.

It's too bad, I really wanted to like Tamarindo but at this point I'm not even tempted to go back and try anything else on the menu. Plus, you can get most of the small plates on their menu at their sister restaurant, La Calle, for a fraction of the price.

Sidebar, Oakland

Margaret was a huge fan of Zax Tavern, so she was really excited to hear that Sidebar opened. Excited from all the rave reviews we ate dinner at Sidebar this evening.

I instantly liked the atmosphere, and the prominently displayed bar is going to be amazing when they get their hard liquor license. Our server was nice, didn't rush us, and was overly willing to make recommendations. Overall, though, I wasn't wowed.

We started with the grilled calamari salad with bacon vinaigrette ($9) and duck liver crostini ($7.50). While the duck liver crostini was fatty, rich, and delicious, the accompanying salad and calamari salad were overdressed. The squid, which was grilled, was undercooked and kind of slimy. I'm not sure we were given enough it also to justify the $9 price tag.

That said, I really appreciated the portion sizes and prices for the mains. While a fair amount smaller than the entrees at my "boyfriend's" (Wood Tavern), all mains at Sidebar are around $5-10 cheaper but still filling.

Margaret had the brined/grilled double cut pork chop ($17). While nicely cooked, the butchering wasn't superb and she got a bunch of funky bony bites. The cannelloni bean ragout was good but unevenly cooked and could have used some form of veg or color. My heavily recommended atlantic cod stew ($19) was very flavorful and my fish was cooked perfectly. The clams, however, weren't cleaned properly and I got a lot of grit. Overall that issue was trumped by the fact that I ate all of our bread just to mop up the delicious sauce.

For dessert, Margaret had the "Almond Joy" ($6.50) which is basically a fudge brownie with ice cream, caramel sauce and whipped cream. I had the angel food cake with strawberries and whipped cream ($6.50). Both were very simple yet good, and my latte reminded me of how much I dearly miss having good coffee.

I had a good time here, I just think they need to work out some kinks, especially in the prep kitchen. I'm looking forward to going back in a few months to see what happens. While the menu was nicely sized, it seemed like it suffered from a little imagination. Sidebar has a ton of potential but I'm not sure it's quite there yet. Seeing as they just opened, I hope other people give it a try; I'm wishing this place the best.

Sidebar is located at 542 Grand Avenue in Oakland.
For reservations, call (510) 452-9500.

Los Cantaros Restaurant and Taqueria, Oakland

There are certain places that I patronize for just...one...thing. Los Cantaros is one of those places...Well maybe they're the place I go for just...two...things.

The free chips and salsa are really, really good here. I don't know what it is, but they always have the perfect amount of salt on them and the chips themselves are thick and crunchy without being too oily. The salsa is tangy and spicy, and so good that I could almost drink a bowl of it.

In order to get the chips, I learned that you have to buy something. It being a rainy week, I ordered the Caldo Tlalpeno ($5.50). It's a spicy chicken broth soup with vegetables and tons of chicken served with a lime and tortillas. I know, it doesn't sound like anything fancy but this soup is so addicting that I've gone back to get it three times in one week. Plus, it's incredibly filling (the bowl is HUGE), pretty healthy and very affordable. I leave stuffed every time, even when I go there after the gym.

Since I know my readership consists solely of family members I will mention that most of the meat they give you are giant chunks of tender dark meat. Did I win you over yet? The soup is so flavorful and satisfying--especially with the added depth from the lime juice, and has just the right amount of heat to bring a healthy pore-clearing sweat to your face.

I've had a burrito and the enchiladas from Los Cantaros as well, but I don't think I'll ever be able to go and not order the Caldo Tlalpeno. Oh, and their water is really good too because they put cucumbers and lemon in it. I always wait to fill up my water bottle until I get to the restaurant.

Los Cantaros is located at 336 Grand Avenue in Oakland.
They are open daily from 8:00 a.m. to 9:00 p.m., and until 10:00 p.m. on Fridays.

Suppenkuche, San Francisco

I learned the hard way to never make a bet with my man Mikey D. Yet I think paying him back by taking him to Suppenkuche ended up being pretty win-win.

On a cold drizzly SF night like we had the other day, Suppenkuche truly hit the spot with an ice cold beer, friendly service, and, in all its glory, the bread ball smothered in a rich, thick mushroom gravy. Since I don't want to gain 50 pounds I won't plan on next time just ordering three of these as my appetizer, main, and dessert, but I'll be tempted. God that thing was so good.

I don't know anything about beer except that I like what's cheap, so Mikey ordered for me. Fortunately what I lack in beer snobbery/knowledge Mike makes up for and then some. Whatever it was, it was crisp, somewhat light, and had a little spice to it. Very tasty.

I was also obsessed with the bread and butter. The butter they serve the bread with is smooth, whipped, salty, and seasoned. Despite only having four slices of bread we slopped up the entire butter crock.

For mains, I had the braised beef with cranberries and Mikey had the venison (sauteed in red wine plum sauce). I wasn't crazy thrilled with either, but they were both very good. The meat was super tender (I could pretty much cut it with a spoon) and seasoned to perfection. It *almost* made me crave some veg, but Mikey was thrilled: http://www.myspacebrand.com/funny_pictures/quote-images/_img/quoteimage28.gif

The dishes did come with gravy, spatzle and pickled red cabbage, though, which were delicious. I'm usually not one to leave meat behind, but when it came down to it I scarfed up as much as the spatzle as I could stomach and let Mikey eat about half of my meat.

From reading reviews, I think I'm going to go with chicken or pork next time--seems like those tend to be a bigger hit than the red meat at Suppenkuche. And I'm definitely getting a bread ball all to myself. Fatty alert!

Our dessert was an apple strudel with ice cream, which was also very tasty. Even Mike could barely finish it, which is an indication that I got my money's worth at this place. Trust me, if this guy was full (http://www.summitpost.org/image/470993/155422/ice-step.html), they did an amazing job.

My main complaint was probably the wait and the noise. For two, we had to wait 45 minutes to be seated. We ended up going down the street to Place Pigalle (really chill bar with a decent beer selection when they're not sold out) for a few beers before having dinner. Then, when we did get seated, we had to practically yell in each others' ears to have a conversation. Don't get intimidated by the crowd, and just don't try to have a romantic date here--the food is worth it!

Suppenkuche is located on the corner of Hayes and Laguna in San Francisco. They have valet, but it's a really quick walk from Civic Center BART for you East Bayers. No reservations for fewer than 6, so show up early, or show up ready to wait.

Bellanico, Oakland

I initially went here because one Scott's cook buddies works in the kitchen. Bellanico is a relatively new Italian restaurant that opened up in the up and coming part of Park Boulevard. I ended up rounding out a group of three cooks with my amateur food critic (or just professional eater) status. If shoveling food at record pace into one's mouth while discussing food and cussing up a storm means fitting in, I think I can hang hardcore with cooks. Hear that, Bourdain?

The menu here seemed to be kind of hit-and-miss. Reviewing just what I ordered, I'd give them four and a half stars out of five, but from tasting everyone else's food I'd give them three.

I started with the farro salad, which was really simple but fresh and delicious. It was served with fresh cherry tomatoes, cucumber, toasted pistachios and plenty of olive oil with lemon. The cheffies had minor issues with it just because it was so simple, but I'm a sucker for farro anytime, anywhere. Scott had the soft shell crab salad with watermelon, purslane and tomatoes that Carol Ness had been raving like mad about. We all didn't understand it. The crab wasn't as crispy as it should have been, and it seriously lacked seasoning. His buddies split the salumi plate (decent but nothing to write home about) and cicchetti (another dish Ness was freaking out about). For those of you who don't know, cicchetti are little fried meat balls; these were served with a basil and walnut pesto. Meh. They were kind of dry and too grainy.

For mains, I had the pork chop served with chard stems marinated in vinegar. The pork chop was massive and beyond perfectly cooked, down to the grill marks and tender juiciness on the inside. Definitely one of the best pork chops I've ever had, and I loved the chard stems. The other dishes were not so memorable. So unmemorable that since it's been a while that we went I only remember what one other person got. The tagliolini pepati with fresh jalapenos, bacon, and tomatoes was only so-so. The flavors didn't seem to meld as much as I'd hoped. The fresh pasta was very tasty, though. It had a great bite to it and was obviously made that day.

My favorite part aside from the pork chop was the dessert. I had an almond pound cake with fresh peaches and whipped cream. I actually still dream about eating this cake--it was really moist on the inside and crunchy on the crust.

All in all, if you order like me this place is solid, especially for the price. Considering where Scotty and I have been eating recently, this place cost easily about half of what we've been paying at Wood Tavern, Corso (forget this place!), and Camino. They deserve a lot of points for service, too. Our waitress was beyond cool and amazingly tolerant of our raucous table.

I'm going to go back at some point later on when I'm not studying to see if the consistency has improved over the past few months. Update to follow!

Bellanico is located at 4238 Park Boulevard in Oakland. Reservations can be made by calling (510) 336-1180. They also have a website: www.bellanico.net.

Round Table Pizza, Oakland

Sorry, foodie fans, but I'm back in school! Yep, that means my standards for food just got tossed out the window. Actually, I kid. I really like Round Table. Sorry if you just lost all respect for me after reading the last few sentences but I really suggest you give it a try sometime. It's a lot better than most locally owned pizza places I've been to recently, especially if you order correctly. They also deliver to my house, have quick service, and I'm more than satisfied every time.

Humor me by reading my (what I think) is a slightly entertaining story about how I came to love Round Table Pizza so much...

I remember the first time I ever tried Round Table Pizza. On December 17, 2004, I was a Junior at Cal and procrastinating by surfing the internet (pre-food blogging days, obviously) instead of reading Moby Dick for the 8th time. Bored, I went to one of my usual interweb playgrounds, http://ESPN.com and came upon the blasphemous news that Billy Beane had traded my husband (what?), Tim Hudson, to Atlanta.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!

I compensated for my devastating loss by eating everything in sight. My dear 90-pound roommate Mia had ordered an 8-slice Italian Garlic Supreme and left it sitting out earlier that day after only eating only two dainty slices. Peering into the hallway to see if she was around and would notice, I cut a half slice for myself and quietly chewed. I'd never really had chain-restaurant pizza while growing up, so I was amazed to find that the toppings were actually fresh and that the pizza was truly tasty.

The garlic cream sauce was nice and potent, and the crust had that perfect balance between chewy and crunchy. That tiny half-slice turned into a whole slice as I tried to fill the void in my heart.

Next thing I knew I had eaten the entire pizza. So embarrassing, right? Well it gets worse. I got a call from Mia saying that she and her boyfriend were coming back to our apartment soon. I panicked. Not only is eating an entire pizza embarrassing in general, but to have it not be my pizza to begin with and to have eaten it over a baseball player being traded moves past the point of mortification.

I ended up ordering a new pizza, hiding two slices, and pretending like nothing had happened. No joke.

I'm not one to usually advocate for chains, but the Italian Garlic Supreme really is delicious. The delivery guy at the location on Grand Avenue is also adorably awkward. I expect we'll be seeing a lot of each other this semester as comfort food is definitely in order whilst MCAT studying (Hey Paw Paw, did you read that?! COMFORT FOOD.).

Round Tables are everywhere, just look 'em up online: http://www.roundtablepizza.com.

Camino, Oakland

Wow. To begin with, Camino has one of the most beautiful kitchens I've ever seen. The gorgeous wood burning oven is open to the entire dining room, and they hang herbs from all of the chandeliers so there is always a really nice aroma floating around.

There have been a few complaints that the menu is too limited, but I think it's perfect. There's just enough to cover most palates, yet still just a few dishes so each can be perfected and be comprised of the freshest, most seasonal ingredients.

Cocktails were nothing to write home about (bitters overload!); then again Scotty and I are coming off dinner at Flora. But everything else? Wow.

We started with the crab toast and frisee salad with goose confit/persimmons. The toast was covered in a lump crab meat salad that put Flora's to shame. It was obvious that the crab was fresh and picked from a crab that day because it was so sweet and tender. No canned crab here! The goose confit had great flavor, and melded really well with the bitterness of the frisee and sweet, crunchy persimmons. The salad was also put together nicely...the frisee was already cut into manageable bites and everything was dressed perfectly.

Next we had the wood oven-roasted black trumpet and hedgehog mushrooms with leeks and garlic toast. I loved everything about this course. The broth was delectable, the toast crunchy and chewy, and the mushrooms were packed with flavor.

For mains, we split the grilled rockfish with tepary beans/wild nettles (pea sprouts)/chiles/saffron broth and the grilled/braised pork with sauerkraut, potatoes and mustard. I made the mistake of digging into the pork first. Everything about it was wonderful. The meat practically fell apart on my fork it was so tender and juicy. The potatoes were soft and perfectly cooked (lightly pan fried), and the sauerkraut added a great punch to the flavors. One thing that this kitchen seems to have mastered is seasoning the food. Everything is really nicely salted, almost to the brink of saltiness but never goes overboard. I couldn't stop eating it.

Unfortunately, the strong flavors from the pork made it hard for me to love the fish as much as Scott did. Everything in the fish dish was so delicate that no matter how many swigs of my wine I took, I just didn't get it. I can say though that the fish was really nicely cooked--it flaked apart and practically melted in my mouth. Just take Scott's word for it that the fish was awesome.

Dessert was also impeccable. Scotty couldn't stop eating the persimmon pudding with fresh whip, which is a true accomplishment because he is never a dessert person. It was nicely spiced without being too sweet, and had a rich, thick texture. My favorite dessert was the penko covered ricotta that was then deep fried and drizzled with honey. I don't even really like cheese that much, but these were little bites of heaven. The outside had a really great crunch to it, and the inside was sweet, almost molten ricotta.

Our server was friendly, prompt, and seemed to know a lot about the dishes, which we appreciated. The only thing I'd nitpick about is that the long benches that run down the center of the restaurant are slanted in a way that make it a little uncomfortable to eat. The grand total was also a little higher than I'm used to (about $35 higher than at Wood Tavern, Flora and Corso but maybe we were ultra fattys last night). But, I was distracted from the discomfort pretty quickly due to my amazement at the bathroom hand dryers (no seriously, they are awesome!), and an Elizabeth Falkner sighting that left me pretty star-struck!

Yume, Alameda

If you are the type who enjoys ordering California Rolls, etc., please read no further and go down the street to Sushi House.

When I was in Japan, my dad's buddy took me out to eat at every fancy pantsy foodie place in Tokyo that we could fit into our schedule. This whirlwind tour included trips for teppanyaki, yakitori, soba with eel tempura, and of course sushi. Since that trip, I'd been unable to eat octopus or eel in the US because I learned in Japan what it's really supposed to taste like.

At Yume, it tastes like my vacation. The unagi truly melts in your mouth and doesn't have the sticky gross consistency of that stuff from the bottle that they use at even the high-end restaurants around here.

My friend Nnekay is right, though, Yume is a terrifying place to eat. But, I've found that it's not too bad if you just accept that you're joining a cult and follow the rules. It's worth it.

A few tips:
-Arrive early, with no more than one other person in tow
-Allow him to order for you; you won't regret it!
-Make sure you're facing his wife when you speak to her, and speak clearly (she's hearing impaired, not rude)
-Don't use soy sauce...The fish is so fresh that it should be eaten unadulterated.

And if anyone knows of a place where you can get REAL soba I will gladly trade that information for my soul.

Yume is located at 1428 Park Street in Alameda (above Three Wishes gift shop).

Flora, Oakland

"You're scared you're going to cheat on your boyfriend and love it, aren't you?" --Scotty

I came close to loving Flora and ditching my BF Wood Tavern but unfortunately the entrees fell way short. Aside from the entrees, though, eating at Flora was one of the best restaurant experiences I've had in a while.

The cocktails, as everyone has said, are great. There's an extensive menu with lots of classics and new drinks, all of which are delicious. Scotty's a huge fan of the Trailer Smash but I preferred the Salt and Pepper (gin, fresh grapefruit juice, black salted rim). Service, also, was fabulous--friendly, prompt, and helpful. Plus, how can I find any fault in a bartender wearing suspenders? The suspenders go along with the very cool Art-Deco facade and homage to classic Americana vibe.

Scott had the crab salad over arugula to start and I had seared scallops over braised oxtail and risotto. The crab salad had a nice big portion of crab and was very tasty. My scallops were perfectly cooked and the flavors melded nicely. It was one of my favorite dishes of the evening.

The entrees were a different story. Scott had the chicken pot pie with seasonal lettuce. Sorry Flora, but even Marie Calendars makes a flakey bottom crust. The sauce was decent, but the chicken was dry and the crust didn't have enough butter to make fatty happy. The salad was also very unappealing. The lettuce was gorgeous but the dressing was underwhelming and relied too much on the parm grated on top.

I had the steak with kale, potatoes gratin, house made Worcestershire Sauce and horseradish cream. For $30, my steak was way too small (only about 3/4 of an inch thick!) and not properly cooked. I ordered medium rare but half of it was well-done, the other half was medium. Also the house made Worcestershire Sauce tasted like...the stuff from the bottle. Awesome. The potatoes were good, so was the kale, but nothing to really rave about.

Flora's saving grace (I was really unhappy with my steak) was the dessert. Unfortunately for me, Flora is located within a block of my new gym. I already know that I'll be canceling out every single work out with one of their caramel pudding desserts. It's basically a caramel creme brulee but instead of burnt sugar on top there is a thin layer of sea salt, topped with fresh whipped cream. Definitely one of my top five desserts of all time.

Overall, the menu seemed to lack some focus, but I'm definitely going back, and will most likely skip the entrees.

Flora is located at 1900 Telegraph Avenue at 19th Street in Oakland. Reservations can be made by calling (510) 286-0100.

They don't have a website, so here's a link to their Yelp! page: www.yelp.com/biz/flora-oakland

Wood Tavern, Oakland

I think the only people who read this are family members but I'm going to tell you for the thousandth time: GO HERE! It's the best restaurant EVER!

This is by far the best restaurant in the East Bay, and it's my favorite restaurant of all time. Real talk. Every time I have gone, the service has been friendly, helpful, and attentive. They pace the courses properly, don't rush the patrons, and the bartender gives generous pours. I can highly recommend any of the cocktails on the menu (they change daily but are always delicious and strong).

The food is always perfectly prepared (I can't stress enough how much I care about properly cooked meat), flavorful, and has lots of depth. Despite the fact that I don't have a paycheck I continue to come back for more. My personal favorites on the menu:

-Butcher Block Sampler: Acme toast with a variety of terrines or smoked meats; the chicken liver pate is to die for, as is the prosciutto-wrapped beer-infused pork terrine.
-Roasted Balsamic Beef Marrow: "meat butter" --Scotty
-Tuna and Fennel Salad with Lemon: refreshing, tasty, with the perfect amount of acid
-Roasted Pork Belly Salad: crispy, melt-in-your-mouth tender
-Chocolate Cake: enough to split between two but you won't want to
-Southie Affogatto: Jameson with espresso ice cream and a shot of espresso
-Polenta Encrusted Halibut: it was served on a bed of sweet white corn cooked with bacon; if it's still on the menu, you must order this

Things that are great but not as good as most things on the menu:

-Seafood stew
-Salmon with leeks
-Get the burger and I will punch you in the face--I'm not kidding, I know where all of my blog readers live. This restaurant has so much to offer; don't insult it by getting a freaking burger.

I've eaten here 5 times now and each time the service has been impeccable; friendly, not intrusive, polite, and attentive with a great sense of humor. The room can get a little loud, but the ambiance is nice and the food has been consistently mind-blowingly good.

Wood Tavern is located at 6317 College Avenue in Oakland, across from the Safeway on College and Claremont.

They are open Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday and Saturday from 11:30 a.m. to 10:30 p.m., and Sunday from 5:00 p.m. to 9:00 p.m. They take reservations but are very accommodating to parties of two on a walk-in basis.

Phone: (510) 654-6607
Website: www.woodtavern.net

Corso, Berkeley

It's Winter Vacation and thank you family I now have some spending money, so it's time to EAT!

I really really really wanted to like this place more. I'll preface this review with the fact that I went to Corso with Scott S., my chef friend and fellow food snob, but unfortunately nothing really impressed us at Corso.

The hostess was very prompt with seating us (thank you, OpenTable!) and the waitress, who was incredibly friendly and laughed at our jokes in a relatively believable manner, recommended a great bottle of wine to go with our eclectic orders. Maybe we had too high of expectations...

We started out with the crostini trio, one of my favorite dishes of the night. One had mascarpone with tomato, another chicken liver, and the third a lobster puree. All were delicious, but a forewarning--if you order this, eat the liver one last, the flavor will linger in your mouth forever. It's great, but not when you're trying out the delicately flavored but wonderful lobster crostino.

Next we split the tripe with cannellini beans/spicy tomato broth and the papardelle with duck/olives. The papardelle was probably the best dish of the evening. The pasta was beautifully rolled and cut, and tasted very fresh. The duck sauce was also very flavorful, with extremely tender meat. The tripe was a total let-down. There were too many beans, not enough tripe, and the "broth" was more of a sauce and had no spice. Scotty has the most delicate, adorable palate when it comes to spice and even he thought it needed pepper. Post parmesean snow storm it tasted okay, but I wouldn't recommend this dish.

Then we had the pizza with funghi that everyone on Yelp has been freaking out about. This better have been an off night otherwise I am just reviewing the wrong restaurant. It's a pizza with a decent crust, but it's covered in sauteed button mushrooms. It is winter...mushroom season...and you give me BUTTON mushrooms?! For $13?!?! Please. Plus, Scotty pointed out that the center of the pizza had gotten a bit soggy; most likely because the mushrooms weren't cooked enough before being added to the pizza, so the water from them got soaked into what had been a decent crust. Ugh.

Last, we had sauteed baby spinach (still had some sand in it--not washed properly, but other than that it was obviously very fresh, good quality spinach) as well as romano beans with pancetta/hazelnuts/mint. The bean dish was actually a very unique, tasty combination, but the beans were totally over-cooked.

For dessert, Scotty had the olive oil cake and I had the poached pear with fresh whipped cream. The olive oil cake left something to be desired. It was a little muted on texture and could have used some rosemary. The poached pear was very visually appealing. They left the skin on, though. While my friend Margaret highly recommended the dish and thought it made it more rustic (I guess...), I guess I just don't really care about rustic when the skin peels off like slimey I-don't-know-what. The sauce had enough brandy for me to get wasted alone, though, so at least that was tasty. So was the pear after I peeled off the skin.

Service overall was very good--they sometimes seemed a little antsy to take our plates away which is a constant annoyance factor of mine, but other than that they paced our dishes relatively well considering how bizarre our ordering was.

At some point I might give this place another shot, but mostly the disappointment in Corso reminded me that I was cheating on my BF, Wood Tavern.

Dear Wood Tavern: I am very sorry that I went out on a date with one of your SF Chronicle food section rivals. It's just that I feel like I have to do all the work in our relationship. You're always busy, I have to take the initiative to call you, and I always have to pay. And what's with us needing to stay at your place every time? That said, I realized how well you treat me when I do call. Please take me back? Love, Kara.

Corso is located at 1788 Shattuck Avenue in Berkeley.

They now take reservations on OpenTable.com, which can be accessed via their website at www.trattoriacorso.com or by phone at (510) 704-8004.

Little Plearn, Berkeley

It's about time for a negative review...Andy had never had Thai food before, and Zoey and I were in the mood so we decided to take him out. This was before the days of my distrust in Yelp, so we decided to go to Little Plearn, "the best Thai food in Berkeley!" Little did we know what was in store for us.

I don't care if it was an off-night for their cook, the food that we had was inexcusable, as was the service. The girl who served us seemed to not be able to care less as to what we ordered, and didn't give us any suggestions for food when we asked. Eventually, we went with chicken satay, pad thai, and a chicken curry dish.

After waiting forever, Zoey and I got our Thai iced tea, which was thicker than usual and also sweeter. I was only able to drink about half of it before already starting to feel full.

Then, our underwhelming chicken satay came. Ignoring the annoyingly and borderline retarded couple behind us who kept saying, "oh my god I can't believe how authentic this place is," we dug in.

The chicken was dry and burned on the edges, and totally flavorless. The peanut sauce, which I usually look forward to, was thick and tasted like it had sweet cream in it. Not good. The creamy flavor took over the entire sauce so it didn't even taste like it had peanuts in it. Maybe there was peanut extract, if that exists?

Despite ordering our pad thai "spicy," it was overwhelmingly sweet and had no chili flavor in the slightest. I realize that pad thai is probably the most westernized dish of them all, but the waitress was no help in that area. The noodles stuck together, and there were about a pound of green onions in the dish. Plus, the limes that were served with them were dried up and when squeezed produced nothing.

The last dish that we ordered was a yellow curry with chicken. I've made a similar dish according to what my mom told me to do over the phone ("just throw some curry in a pot with oil and veggies"), and it came out better than this. Again, the sauce was overly sweet and had no spice to it. Aside from a few pieces of chicken, there were maybe three carrots and two bites of potato.

If the sauce had been delicious, that would have been okay, but it wasn't. Even the rice was terrible--it was mushy and stuck together. Yep, we were still hungry, and no, we didn't want to try dessert. Not that we were asked.

The most entertaining part of the night was the fact that we ended up having about three bags of leftovers because none of us could eat the food. Zoey and I felt bad putting it to waste so we thought we'd bag it up and give it to a homeless person. Apparently the homeless in Berkeley aren't hungry--we walked around for about thirty minutes and NO ONE wanted the food.

Thank you, Little Plearn, for a terrible dinner, overpriced food, a little bit of exercise in downtown Berkeley, starting my distrust of Yelp, and a reality check as to the eating habits of the Berkeley homeless.

Left Bank, Larkspur

It was my birthday a while ago. I made time to go to dinner with Andy but never enough to write about it. Chez Panisse was booked, so Andy asked around work for a good date place and came up with Left Bank, in Larkspur. I was a bit apprehensive because it's a chain restaurant...in Marin...but we went anyway.

The restaurant itself is adorable. It looks like a giant living room with a fireplace and has decorations of cute pigs everywhere. Mmm, bacon. It being in Marin, the bar was packed with bleached blonde 50-somethings with designer bags and botoxed lips, all of them drinking cosmos and lemon drops.

I myself preferred to have a diet coke with grenadine (I know, I know) while we waited for our table. Despite having a reservation, we had to wait for about ten minutes for our table. The hostess wasn't very friendly, but considering how busy the place was, we got seated relatively fast.

Being the good boyfriend to a high maintenance foodie girlfriend, Andy told me to order up. I started out with the Salade Lyonnaise, which had frisee lettuce, a poached egg, croutons, and bacon, and was dressed with a mustard vinaigrette ($8.50). Andy had the Salade Verte, which had butter lettuce, herbs, and a dijon mustard vinaigrette ($7.50).

My salad was delicious but also a recipe for a heart attack. Overall, it was a little bit greasier than I would have liked. I think that the thick-cut bacon could have been drained a little bit before being put in the salad. Because of the excess of fat, the croutons which were otherwise great, got a bit soft. But other than that, the egg was perfectly cooked and wilted the frisee just enough. Andy's salad was good; it was very basic but that's how he likes his food so it was perfect for him.

We also split Moules Florentines, which were steamed mussels in a white wine sauce with spinach ($11.75). By split, I mean that I ate all the mussels, dumped some of the shells onto Andy's plate, and he mopped up the sauce with bread. The mussels were very nicely cooked, but I think that the sauce could have had a bit thicker.

I think our server was new, too, because I had already eaten about half of the dish before he came by with those tiny little forks and plates to put our shells on. I had no problem just using my fingers, and the bread thickened up the sauce and made for another great side dish.

While not overly-impressed with my appetizers and the service, I am going to rave about my entree. Two months later, I still want to go back just to have it. While Andy ordered...wait...take a guess...steak and frites ($18.50), cooked medium-well (of course), I ordered the duck with lentils ($20.50). That duck was worth every penny.

It was cooked just enough so that the meat was juicy and the skin crispy. I got an entire half of the bird, so it was a struggle to finish everything. Even Andy liked it. The skin had a bit of a sweetness to it, almost like it had been cooked with dried cherries, but the sweetness didn't take away from the overall delicious, fatty flavor of the duck.

The lentils were just as delicious. They were cooked a bit al dente, and seemed like they had just been soaked in bacon juice. While they weren't greasy in the slightest, they contained the full flavor of smoked bacon.

I was so full at that point that I couldn't even try Andy's fries or get dessert. This is one of the best ducks I have ever had, and apparently it will only be on the restaurant's fall menu, so I need to get back there soon. Left Bank isn't a cheap place, but it's definitely worth it every once and a while.

Left Bank is located at 507 Magnolia Avenue in Larkspur. To make reservations (which I would recommend), call (415) 927-3331. I believe that the restaurant is a chain, so there are a few other locations that can be found on their website: http://www.leftbank.com/.

They are open on Sundays and Mondays from 11:30 a.m. to 10:00 p.m., and Tuesday through Saturday from 11:30 a.m. to 11:00 p.m.

Pho Saigon Restaurant II, Richmond

I'm on a Vietnamese food kick right now. Not only is it cheap but the food I've had has been some of the most flavorful. I'm in deep need of flavor right now after spending an entire semester stuck in between the cement walls that SF State calls its "student lounge" while eating bagel after bagel because I don't like nacho cheese.

Pho Saigon Restaurant II is located in the Ranch 99 Mall. Unlike the jerks at Daimo, they serve me quickly, act like they understand my order, and give me what I like to eat. I've never had anything else besides Pho from there, because I'm a creature of habit and it's hard to say no to such a great deal. I usually order a medium bowl of Pho with thinly sliced rare steak, well-done brisket, veggies, noodles, and tripe ($4.60!!!). I know, most of you probably don't like tripe (I love it). You can also order it with meatballs or extra steak, depending on what you like.

It takes them about 3 minutes to get my order together and then I am out the door. Even after getting home, the broth is still piping hot (I know because I made it overflow onto my pants one time...It's hot.). In addition to the meat, they give me a big container of hot/sweet chili sauce, Asian basil, bean sprouts, lime, fresh sliced jalapenos, and parsley.

My recommendation is to first put the noodles into the soup so that they can separate. Also, that way one can avoid making the hot soup overflow. I usually put about half of the jalapenos into the soup. Despite looking juicy and delicious, putting all of them can make the soup almost unbearably hot.

Then, I put in the steak one piece at a time--as you have probably figured out by now I hate overcooked meat, and by cooking each piece individually, one can avoid doing so. Eventually, everything gets mixed in, and the flavors meld together perfectly. This is the ultimate comfort food.

Don't go to Daimo! Go here! The food is much better, the people are nicer, and the prices are cheaper! Pho Saigon Restaurant II is located at the Ranch 99 Market off of Highway 80 in Richmond (on the border of El Cerrito). The exact address is 3288 Pierce Street, and the phone number is (510) 528-6388.

They are open Sunday through Thursday from 10:00 a.m. to 9:00 p.m., and Friday through Saturday from 10:00 a.m. to 10:00 p.m.

The Great China, Berkeley

And...I'm BACK! After a long hiatus due to the magical mystery that is Organic Chemistry, I am almost done with finals and ready to eat.

After our last lecture of the semester at San Francisco State, my East Bay friend Greg and I decided to go to lunch in Berkeley. We had heard that The Great China had good food, so after some walking around we decided to check it out.

The place was really busy, and there was a sign-in sheet for a table, so we just added our names and stood around. Then, a huge group of people came up behind us, motioned to a waiter that they had five people, and he showed them to a table. We tried waving to him that we were first, but to no avail. I love great service.

Both of us were really hungry at that point, so I ignored growing doubts after some woman on her way out reached into the basket of fortune cookies and said "Gonna get my money's worth," took a few handfuls and shoved them into her purse. That, and I got increasingly concerned after seeing a whole lot of lemon chicken being passed out. At that point, though, we were in way too deep and got a table.

Finally, when we were seated, a waitress just came up to us and said, "Go to the back." Fortunately, the restaurant is pretty small, so it was relatively easy to figure out what she meant. After we sat down, the waiters were pretty quick to bring us a menu and take our order. Both of us went with the lunch special, because it was pretty cheap and seemed to be what everyone else was getting.

I ordered Ma Po Tofu ($6.75) and Greg ordered Bean Curd with Mushrooms and Broccoli($6.75). Service aside, I loved the food. My tofu was spicy and delicious, and both meals came with a huge plate of rice, a side salad, fruit, an egg roll, and a bowl of hot and sour soup. We did have to ask for our waters and attempt to ignore the waiters standing over us while we ate (hoping we'd hurry up--the check was delivered to us with the food), but for a grand total of $13.50 for two, I really feel bad complaining.

Maybe it was because we were in Berkeley that I expected better service. Not that Berkeley is known for having great service, but that I had the assumption it would be better service than that in Chinatown. The Great China is much cleaner than anywhere else in Chinatown, though, and I am always a huge fan of restaurants where I can get cheap food that tastes great. I even had leftovers.

Anytime you are in Berkeley for lunch, I highly recommend coming here. It's a great deal, and the food is delicious. Just imagine that you are going to Chinatown for lunch, but wanted to go somewhere with a usable bathroom. The Great China is located at 2115 Kittredge Street at Oxford Street in Berkeley. For reservations, call (510) 843-7996.

I can't find their hours posted anywhere, but I'd imagine that like most Chinese restaurants they are pretty much open all the time.